Thin crepes, stacked cakes, and bread worth the wait.
From-scratch recipes for crepes and desserts, sourdough, and cast iron cooking, written with gram weights, clear timings, and fixes for when things go sideways.
Three kitchens, one table
Pick a section to start. Every recipe lists grams alongside cups, so you can weigh as you go.
Start here
Nutella Crepe Cake
Twenty thin crepes layered with chocolate-hazelnut cream. No oven.
Classic French Crepes
Thin, tender crepes from one simple batter, sweet or savory.
Cast Iron Skillet Chocolate Chip Cookie
One giant chocolate chip cookie with crisp edges and a soft center.
Sourdough Discard Crepes
Use a full cup of discard in lacy, lightly tangy crepes.
Same-Day Sourdough Bread
Mix in the morning, bake by dinner, with an hour-by-hour schedule.
Made to work in your kitchen
Crepes & Desserts is a recipe site for home cooks who like making things from scratch.
Grams and cups
Baking recipes list grams alongside US cups and spoons, because weighing gives more consistent results.
Times and cues
Every recipe gives times and the visual cues to watch for, since ovens, pans and kitchens vary.
Fixes included
Each post includes troubleshooting, storage and answers to common questions, so you can fix a problem without searching elsewhere.