Crepes, cooked fresh at your event.
A live crepe station, dessert tables and platters, crepe cakes made to order, and breakfast and brunch crepes for celebrations across Rock Hill, Fort Mill, and the rest of York County. Chef Laurence will call you to plan the details.
This is a 15-minute phone call with Chef Laurence. She'll call you to talk through your date, guests and menu. Every event is quoted individually.
Illustrative AI-generated images; not photographs of Crepes & Desserts events.
Four ways to bring crepes to your event
Pick one or combine them. We'll plan the details with you on your call.
Live Crepe Station
Crepes made to order in front of your guests, with sweet and savory fillings to choose from. It's food and entertainment in one.
Dessert Tables & Platters
A styled dessert spread or ready-to-serve platters, built around crepes and sweets that suit your event.
Crepe Cakes to Order
Layer-upon-layer crepe cakes for birthdays, showers, anniversaries or any table that needs a centerpiece.
Breakfast & Brunch Crepes
Savory and sweet crepes for brunches, morning meetings and day-after gatherings.
Illustrative AI-generated images; not photographs of Crepes & Desserts events.
Made for celebrations big and small
If there's a crowd and a reason to celebrate, tell us about it.
The showstopper
Guests watch crepes made to order, with a crepe cake at the center of the dessert table.
The morning meeting
Sweet and savory brunch crepes and ready-to-serve platters for a team breakfast or brunch.
The dessert table
A styled dessert spread with crepes and sweets, finished with a crepe cake for the moment you light the candles.
Popular pairings, not fixed packages. Combine any services. Tell us about your event →
From first call to last crepe
Book a call
Pick a time for a 15-minute phone call with Chef Laurence and tell us a little about your event. She'll call you at the number you enter. Booking a call does not reserve your event.
Get a custom quote
We'll discuss your event and the next steps for a quote on the call.
Review your quote
If you're happy with the quote, we'll discuss the steps to confirm your event.
Enjoy your event
We bring the crepes and desserts. You enjoy the celebration.
Serving Rock Hill and York County, South Carolina
We cater events throughout Rock Hill and York County. Ask Chef Laurence about cake-only orders and availability outside York County.
Book a CallRock Hill &
York County, SC
Including communities such as:
Frequently asked questions
How much does catering cost?
Every event is quoted individually, because cost depends on your guest count, the services you choose, your menu, the date and the location. We'll discuss your event and the next steps for a quote on the call.
What happens on the call?
This is a 15-minute phone call, not a video meeting. Chef Laurence calls you at the number you give, at the time you booked, to talk through your event: the date, the type of event, roughly how many guests, where it is, and which services you're interested in. We'll answer your questions and explain what comes next. We'll discuss your event and the next steps for a quote on the call.
What should I have handy for the call?
Your event date, the city or venue, about how many guests you're expecting, which services you're interested in (live crepe station, dessert table, crepe cake, brunch, or not sure yet), and any allergies or dietary needs.
Do you travel outside York County?
Our service area is Rock Hill and York County, South Carolina. Ask Chef Laurence about cake-only orders and availability outside York County.
How far ahead should I reach out?
Reach out as soon as you have a date in mind. We'll confirm whether we're available on your call. Booking a call does not reserve your event.
Can you work with allergies or dietary needs?
Please mention any allergies or dietary needs on your call. We'll discuss what we can and cannot accommodate. Crepes are typically made with wheat flour, eggs, and dairy.
Can I order a crepe cake on its own?
Ask Chef Laurence about cake-only orders and availability outside York County.
What do you need at the venue?
It depends on the services you choose. We'll cover setup needs, like space and power for a live station, on your call.
How do payment and booking work?
Booking a call does not reserve your event. We'll explain payment and how to confirm an event when we discuss your event and the next steps for a quote on the call.
Tell us about your event.
Book a 15-minute phone call with Chef Laurence. She'll call you to talk through your date, guests and menu. We'll discuss your event and the next steps for a quote on the call.
Book a 15-minute phone call
This is a phone call, not a video meeting. Answer a few questions so Chef Laurence can prepare, then pick a time (Monday to Saturday, 9 AM–5 PM Eastern). She'll call you at the number you enter. We'll discuss your event and the next steps for a quote on the call. Booking a call does not reserve your event.